Naperville is gearing up for its 12th annual Restaurant Week, scheduled from January 20th to February 5th, 2025. This culinary celebration offers residents and visitors a chance to explore the city's diverse dining scene, with participating establishments presenting special prix fixe menus and exclusive discounts.
The event spans over two weeks, providing ample time to sample a variety of cuisines. Participating restaurants include:
- Nautical Bowls
- Ramsay's Kitchen
- Davanti Enoteca
- Shuckin' Shack Oyster Bar
- Tasting Devine Cellars
- Vasili's Mediterranean
- Gyu-Kaku Japanese BBQ
- Culver's
- Che Figata
- Shinto Sushi at Freedom Commons
- Up North Ale House
- SixtyFour – Wine Bar & Kitchen
- Quiubo
- Morton's Steakhouse
- Meson Sabika
- Catch 35
- Empire Burger Bar
- Bottoms Up Sports Bar and Grill
- La Sorella Di Francesca
- Sara's Grill and Eastern Cuisine
- Hollywood Palms Cinema
- Q-BBQ
- Shinto Japanese Steakhouse & Sushi Bar
- CityGate Grille
Organized by the Naperville Development Partnership, the event aims to support local businesses and showcase the city's vibrant culinary offerings. Diners can find detailed information, including participating restaurants and their special menus, on the official website:
For restaurant owners interested in participating, registration is free. Establishments can choose to offer a prix fixe lunch, a prix fixe dinner, or daily discounts, with the flexiany combination of these options. Details are available on the event's website.
As the event approaches, anticipation is building among food enthusiasts eager to indulge in Naperville's rich culinary landscape. Whether you're a longtime resident or a first-time visitor, Naperville Restaurant Week 2025 promises a delectable journey through the city's gastronomic delights.